Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > pages > stevens-recipe-book > spinach-soup.html
Spinach Soup
/pages/stevens-recipe-book/spinach-soup.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
From Dad's recipe book, page 13-14
Meatballs -
Mix well adding water if needed. Shape into tiny meatballs
Soup
Boil 10 cups water. Add 8 chicken bouillon cubes, 1pkg.Spinach and 1/4-1/3 cups acini Dipepe.
As soon as spinach is thawed add meat and cook 5 minutes. Beat 3 eggs well, add 1-1/2 tbs flour and 2 tbs parmesan cheese and pepper. Pour into soup in thin stream while stirring Let cook a few minutes and serve with grated cheese
Original Wordpress ID and Date: 2277, 2012-10-01_135802