Veggie Chopped Liver

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > veggie-chopped-liver.html

Veggie Chopped Liver

/pages/stevens-recipe-book/veggie-chopped-liver.html

You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=72e1e825 to a URL. See the help page for more information.

Veggie Chopped Liver

2 14.5 oz cans green beans drained save 1/2 cup of liquid (if using dried onion)
1/2 [cup?] dried onion (preferred) or 1/2 large or 1 small fresh onion
1 1/2 cups egg beaters cooked and cooled or 2 hard boiled eggs chopped
2 cups chopped walnuts
1 cup dried parsley
1 1/2 - 2 teaspoons Mrs. Dash seasoning mix
1 tablespoon mayonnaise

Process nuts, then eggs, then onions with green bean liquid if using dried onions, then green beans in that order. Do not over process but do fully chop green beans.

Mix in a bowl with Mrs Dash, mayonnaise and parsley

Let sit for at least overnight.

Doubles well.

47 WW Points in the whole recipe

Original Wordpress ID and Date: 7323, 2014-02-13_134028