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Home > posts > 2010 > 08 > 20100809_015926_home-made-whole-wheat-pizza-w-home-made-sauce.html
Home Made Whole Wheat Pizza (w/ home made sauce)
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We made everything reasonable from scratch. We made the pizza dough with this recipe, cut in half. We made the sauce too. We made the sauce a bit spicy which was good
The following is a picture of all of the toppings:
Both Meredith and I made a "Full Size" pizza for dinner and a half for lunch tomorrow.
I made what Meredith dubbed a "Shreuben Pizza." It is like a reuben but instead of corned beef, I used the much healthier Canadian bacon and sliced jarlesburg. By using sliced cheese, I created a much thinner layer with less cheese. I also used FF 1000 Island and sauerkraut. It was pretty good. Not amazing, but pretty good.
My lunch pizza was more normal with the homemade tomato sauce, some spinach, peppers and basil. I topped it with low fat provolone. I also experimented with using a cast iron skillet instead of a baking sheet ($10 @ IKEA)
Meredith's dinner pizza was tomato sauce, peppers, spinach, tomato, and basil. Half was low fat provolone and the other half had dollups of Low fat (or fat free?) ricotta. Her lunch pizza was more interesting. It had BBQ sauce, Canadian bacon, peppers and sprouts.
Below is a picture of Meredith's then mine.
Original WP Post ID: 151
Original WP Pub Date: 2010-08-09_015926