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Salmon Burgers on [HOT!] Peppers


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Trident Salmon burger with Montreal Chicken seasoning cooked on the griddler. The peppers were a mix of sweet multi-colored peppers, onions and habanero. They were extremely hot. I was careful not to touch the seeds but the fumes it gave off in the sauté pan had me and Meredith literally choking. I cooked them heavily to try to mellow them out.

Original Wordpress ID and Date: 187, 2010-08-10_204533