Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2010 > 08 > 20100813_220117_turkey-burgers-roasted-potato-slices-and-butternut-squash-soup.html
Turkey Burgers, Roasted Potato Slices and Butternut Squash Soup
/posts/2010/08/20100813_220117_turkey-burgers-roasted-potato-slices-and-butternut-squash-soup.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700 (specified "2021-01-20 14:39:34 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
First of all, I do understand that they do not really all go together but we wanted to eat the squash before it went bad.
The turkey burgers were made with all sorts of seasonings including a bit of sesame seed oil, worcestershier sauce and tobasco sauce. The chips were the usual. More ground black pepper than usual giving it a bite.
The soup was more interesting. I originally used too much cinnamon but added extra bouillon base to even that out. I also used nutmeg and ginger. Finally, I put some Splenda in to give it an extra sweetness lacking in it.
(Approx.) Point Values:
Turkey Burgers...~1 point per oz (93% lean). Each [small] burger was 2 oz
Arnolds Rolls...1 for 1. 3 for 2
LF prov. Cheese (1/2 slice per burger)...1/slice
Potato "chips". Around 4 total. Maybe 5
Butternut squash is harder to figure out for sure. I am guessing about 2 per bowl.
Original Wordpress ID and Date: 204, 2010-08-13_220117