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Frittata with Gimme Lean

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Made a frittata with broccoli, peppers, onions, garlic, etc. I used a lot of adobo powder to give it some more flavor than just egg. After it was almost done, I threw in some well cooked gimme lean chunks. Overall, it was very good.

A nice low point breakfast with the total (2-4 servings) being 4 for gimme lean, 2 for eggs, 1 for cheese.

Original Wordpress ID and Date: 507, 2010-10-02_105145