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Home > posts > 2010 > 10 > 20101002_105145_frittata-with-gimme-lean.html

Frittata with Gimme Lean

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Made a frittata with brocollu, peppers, onions, garlic, etc. I used a lot of adobo powder to give it some more flavor than just egg. After it was almost done, I threw in some well cooked gimme lean chunks. Overall, it was very good.

A nice low point breakfast with the total (2-4 servings) being 4 for gimme lean, 2 for eggs, 1 for cheese.


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Original WP Post ID: 507

Original WP Pub Date: 2010-10-02_105145