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Chili

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We made chili with all of the usual plus some extras. In addition to beans, onions, garlic and pepper (which may or may not be normal), we also used this opportunity to clean the fridge and threw in half a had of cabbage.There were also Serrano peppers.

We used chili seasoning but also threw in extra of everything including some more cumin. Overall, it was spicy but not too spicy. On my bowl, I added Siracha to kick it up a bit.

Fairly low points too. We used 8 oz lean beef (8 points), 1 can of beans (I think 2-3 points) and FF cheese on top (depends, around 1 point). It made about 4-5 servings (Lunch!) so about 3 per serving!


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Original WP Post ID: 522

Original WP Pub Date: 2010-10-04_223753