KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2010 > 10 > 20101005_221507_patatas-bravas-salmon-burgers-and-onion-marmalade.html

Patatas Bravas, Salmon Burgers and Onion Marmalade

/posts/2010/10/20101005_221507_patatas-bravas-salmon-burgers-and-onion-marmalade.html


You are viewing revision 6f3e943a from 2018-01-07 21:13:07 -0700 (specified "2018-01-07 21:13:07 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=6f3e943a to a URL. See the help page for more information.


The patatas bravas recipe was from this site. It was pretty good. And spicy. We used hot, smoked paprika which really added some spice. It was served over potatoes which was a mix of yukon gold, some purple kind (I forget the name) and some others. We got the mix at TJ's.

The Salmon burgers were the normal with Trader Joes 21 Seasoning Salute (like Mrs Dash). I didn't want a salty seasoning so that sounded good. And, I made onion marmalade to put on top. I caramelized 1.5 onions and added a packet of splenda. I then used balsamic vinegar and Orange Muscat Champagne Vinegar from Trader Joe's (a lot of TJ's in this meal). It was really good. I ate the leftover with a fork (and hopefully, I will not smell too much later)

The potatoes were about 4 each, and each salmon was 4 each. Two burgers was more than enough for 1 person (for future reference).



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 525

Original WP Pub Date: 2010-10-05_221507