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Home > posts > 2010 > 10 > 20101025_223129_pumpkin-curry.html

Pumpkin Curry

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This was very good. We made it with this recipe with a few modification. We used coconut Da Vinci syrup, and we used skim evaporated milk. Also we used less oil. It was also not flavorful so we added more seasonings and then red curry paste. Overall it was very good. We let it boil too much and the milk curdled which was more of a texture and appearance issue than anything else. It was very flavorful even though the pumpkin was not overly flavorful.

The points were medicre.

Chicken...8

Evaporated Milk...5

oils...1

pumpkin...3 (it is really low).

Not bad for two people.


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Original WP Post ID: 599

Original WP Pub Date: 2010-10-25_223129