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Frutti Di Mare & Baked Artichokes

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The Frutti Di Mare was basically the same as last time[@rev]. I do not think it was as good, but it wasn't bad. A note for the future is that the water takes some time to cook away so plan for that. We put the same type of seasonings on and everything.

The artichokes were based off of any number of recipes. We used drained, canned artichokes with some bread crumbs, cheese, pepper, crushed red pepper, oregano, etc. They were very salty. We will try frozen ones next time to reduce the salt a bit.

Points (per person):

Pasta...5

Seafood...3

Artichokes (misc, bread crumbs, cheese)...2

Original Wordpress ID and Date: 632, 2010-11-01_210009