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Home > posts > 2010 > 12 > 20101205_122324_carrot-cake-pancakes-and-turkey-bacon.html
Carrot Cake Pancakes and Turkey Bacon
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We made the pancakes from this recipe[@rev] that we had used before. The difference is that we halved the recipe except we kept the spices all the same. That is, we basically doubled the spices. In addition, instead of cloves, we used pumpkin pie spice. It was really good. Not only was it better than last time, but it was just down right good. Also, no walnuts and apple sauce instead of oil
The turkey bacon was pretty straight forward.
Points for the pancakes:
Whole Wheat Flour...2.7
Reg Flour...2.7
3/8 cup buttermilk=3/8*2.4==0.9
egg beaters...0.3
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6.6. This made four large, thick pancakes for two servings. that is, 3.3 per serving
Original Wordpress ID and Date: 740, 2010-12-05_122324