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Home > posts > 2010 > 12 > Filipino Adobo Chicken, Vegtables and Leftover Soups
Filipino Adobo Chicken, Vegtables and Leftover Soups Monday, December 06, 2010, 05:50 PM


We roughly made the chicken from the recipe below. When we cooked it though, we did not need to let it simmer as long. After it simmered for a bit, I took the chicken out, turned up the heat, added some corn starch and reduced the sauce.

Overall, it was pretty good. The soy sauce was the main flavor making it not too different from other recipes. Most notably, it was a bit like teriyaki. Still, we enjoyed it. We also had leftover soup and some frozen vegetables

Points: Chicken...3


Filipino Adobo Chicken (from Gina's)

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Original Wordpress ID and Date: 746, 2010-12-06_175001