Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2010 > 12 > 20101227_215743_lean-hamburger-baked-french-fries-and-red-onion-marmalade.html
Lean Hamburger, Baked French Fries and Red Onion Marmalade
/posts/2010/12/20101227_215743_lean-hamburger-baked-french-fries-and-red-onion-marmalade.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
I made a hamburger out of 93/7 lean ground beef. I added a bunch of seasonings and a tad of worcestershire but not too much. I think I overcooked it a bit but it was fine with me. I also made red-onion marmalade to go with it. I used red onions because Meredith is away and since she doesn't like them, I figured it was a good chance.
I made the fries by cutting yukon gold potaotes and pamming them. I sprinkled them with salt and pepper. I baked them at 375 for about 35 minutes. They were good but I made too many.
The burger was topped with low fat pepper jack. The burger was about 1/6 lb and very lean so it was only about 3 pointsPlus each, plus the cheese, bun and fries.
Original Wordpress ID and Date: 836, 2010-12-27_215743