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Home > posts > 2011 > 01 > 20110101_200151_small-samosa.html

Small Samosas

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We made mini Samosa as a side dish for New Years Eve. For the most part, we just followed what we had done in the past but we used different spices becuase we were at my Dad's house. We made 3x the normal dough and cut it into 30 total.

The dough was the normal samosa/empanada dough (written up here[@rev]).

I thought they were a bit over cooked. Also, the filling got a bit spicy due to too much . sirachi but I still liked it. We forgot onions so we used dried minced onions. On the bright side, for the first time, we did not over cook the potatoes first.

I do not know the exact points but each one had 1.2 pointsPlus of dough then add the potatoes.


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Original WP Post ID: 846

Original WP Pub Date: 2011-01-01_200151