Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 01 > 20110105_085531_beet-greens-and-salmon-burgers.html
Beet Greens and Salmon Burgers
/posts/2011/01/20110105_085531_beet-greens-and-salmon-burgers.html
You are viewing revision ad141888
from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888
to a URL.
See the help page for more information.
We bought beets with greens and all so we decided to use the greens today. (We will use the beets later in the week). We sauteed the stems for about 5 minutes and then added the rest of the leaves. There were about 4 cloves of garlic. Also, we topped it with low fat feta.
The burgers were from Trader Joes. We did not have the normal ones but these were okay. They tasted more salmon tasting than the normal ones from Costco but they were fine (I do not love the taste of salmon alone). When we get a chance, we will buy the Coscto ones again. We topped them with Trader Joes 21 Seasoning Salute (like Mrs. Dash). A note for next time with these burgers: they drip a lot. Make sure to have a drip cup underneath the griddler.
Original WP Post ID: 858
Original WP Pub Date: 2011-01-05_085531