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Home > posts > 2011 > 01 > 20110129_113607_pizza-3.html

Pizza

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We made pizza using the normal pizza dough recipe except I switched whole wheat and white flour. I also forgot to halve it so it made a lot but instead of making more small, thin pizzas, we made a larger one. Also, I used the bottom of the cast iron pan as a pizza stone for mine.

Even with the extra dough, we had trouble rolling it out. And, I didn't love the flavor very much. I think I need to look into more dough recipies and maybe things that allow for better flavor development.

The sauce was also home made. I semi-pureed a can of diced tomatoes,, added some sauteed onions, and tomato paste. The sauce was better than the previous times.

My pizza (top) was skim riccotta, brocolli and ham with no cheese base. Meredith was FF mozz, olives, tomato and spinach.


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Original WP Post ID: 921

Original WP Pub Date: 2011-01-29_113607