Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 02 > 20110210_191855_965.html
Chili Cookoff
/posts/2011/02/20110210_191855_965.html
You are viewing revision 0b6879d5
from 2017-03-05 16:35:44 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5
to a URL.
See the help page for more information.
This was a lot of fun though a bit of a big undertaking for a Thursday night. We had bought a big (BIG) can of diced tomatoes and we decided to have a a chili night where we made 4 different types. It was a bit stressful before addining the tomatoes becuase there were 4 burners going with slightly different things.
Anyway, we started off taking detailed notes on each but it turns out that if you want to experiment with FOUR at a time, you cannot be too specific. So, the notes were less detailed but give the gist of what we were doing. A lot of the inspiration comes from this Kitchn Post. The cocoa one was inspired from The Stainless Steel Thumb.
The four types were regular (front left), chocolate (front right), Moussaka (back right), and Espresso (back left).
They were all good. The classic was the best but the chocolate and moussaka were interesting. The coffee one was not too good. Too much coffee and too much smokiness.
Here are our notes:
All
Onions
Garlic
Mix of black and red beans
Classic / Regular
Beef (~ 7 oz)
cumin
oregano
zucchini
peppers
Worcestershire (dash)
garlic and onion powders
Salsa Verde
Dried cilantro (dash)
Some IPA beer
corn
Chocolate
Cumin
Oregano
ketchup
coco
mustard seeds
ground clove
Worcestershire (dash)
cayenne powder
Balsamic Vinegar
(maybe more. Not sure)
**Moussaka
**
IPA
nutmeg
Cinnamon
cumin
beef
crushed red pepper
cayenne powder
Regular and habenero tobasco
oregano
Coffee
Decaf Coffee (too much)
Chili powder
cumin
oregano
salt
cinnomen
honey
chipotle in adobo (with extra sauce)
cayenne
corn
I think the problem with the coffee was that we were supposed to used instant coffee powder. The coffee was very well ground but it was still a bit gritty. Plus there was too much.
The chocolate was interesting, You could really taste the cocoa powder and it had a nice flavor. The moussaka was also good and definitely tasted like moussaka with a bit of a chili kick.
Just for fun, below is also a picture of the stove as we were cooking all four
Original WP Post ID: 965
Original WP Pub Date: 2011-02-10_191855