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Home > posts > 2011 > 02 > 20110217_092919_buffalo-chicken-meatballs.html

Buffalo Chicken Meatballs

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The idea for this came from something Trader Joe's had but was very high in points. So, we decided to make our own. I read a bunch of recipies but most only called for buffalo sauce on top and not in the meatballs. Martha Stewart's recipe did have it in there so it is largely based on that.

We did not actually use butter but did just use Frank's Red Hot to get the same flavor. Also, we had to grind our own chicken. I read a few things on it and just used the food processor (and let the dishwasher clean the bowls afterwards.

I am not copying the recipe because I really didn't follow it very much. I cooked them at 400 for about 10-15 minutes.


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Original WP Post ID: 993

Original WP Pub Date: 2011-02-17_092919