Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 02 > 20110217_093416_pasta-e-lenticchie.html

Pasta e Lenticchie Thursday, February 17, 2011, 09:34 AM

/posts/2011/02/20110217_093416_pasta-e-lenticchie.html
/_id/20110217093400

We basically followed the recipe below on this one with only a few changes. I do not know the exact type of lentils we used but we used the ones with the lowest nutritional information. A few other changes were: Chopped the celery very fine and kept it, used some canned tomatoes (about half a can), used less pasta (about 4 oz) and it was whole wheat, skipped the parsley (forgot it), added chicken Better Than Bouillon to the water.

It was pretty good. I think it needs more tomatoes next time to help enhance the flavor. Other than that, I do not know what else we could add. It was not as good as our lentil soup last time.

Pasta e Lenticchie (From Mario Batali via The Food Network)

Local Copy -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 996, 2011-02-17_093416

Tags: recipes