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Home > posts > 2011 > 02 > Moroccan Spinach and Chickpeas
Moroccan Spinach and Chickpeas Monday, February 21, 2011, 08:10 AM
We saw this recipe a while ago and it sounded easy and fast. The only major chnges was we used really light whole wheat bread instead of what they suggest. We found bread with great nutritional information that was still okay. The bread flavor was strong so that may have affected it. We also used a bit more so I added a tad more vinegar.
I liked that this recipe was really low in points and healthy. Plus totally vegetarian. We will probably make it again. Also, despite being "Moroccan", it was rather light on the spices which was interesting. Sadly, we had to use pre-made tomato sauce but next time, we will try to make our own.
Moroccan Spinach and Chickpeas (from SeriousEats)
Local Copy -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 1015, 2011-02-21_081007