KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 03 > 20110303_172620_empanadas-and-brussel-sprouts.html

Empanadas and Brussel Sprouts

/posts/2011/03/20110303_172620_empanadas-and-brussel-sprouts.html

You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.

We made empanadas pretty similarly to the way we have in the past. The filling is a mix of black and red beans. We also put in onions, garlic and a lot of seasonings. A lot of flavor came from the Chipotles in Adobo sauce and the HabaneroTobaccosauce.

They were really good but I think I liked the filling more last time (when Meredith made it). Also, some of them (the ones I folded) did not look as good as the others.

We also had brussel sprouts.


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1044

Original WP Pub Date: 2011-03-03_172620