Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 03 > 20110303_172620_empanadas-and-brussel-sprouts.html
Empanadas and Brussel Sprouts
/posts/2011/03/20110303_172620_empanadas-and-brussel-sprouts.html
You are viewing revision 8347b4ee
from 2021-01-20 15:00:37 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=8347b4ee
to a URL.
See the help page for more information.
We made empanadas pretty similarly to the way we have in the past. The filling is a mix of black and red beans. We also put in onions, garlic and a lot of seasonings. A lot of flavor came from the Chipotles in Adobo sauce and the Habanero tobacco sauce.
They were really good but I think I liked the filling more last time (when Meredith made it). Also, some of them (the ones I folded) did not look as good as the others.
We also had brussel sprouts.
Original Wordpress ID and Date: 1044, 2011-03-03_172620