Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 03 > 20110317_090109_prosciutto-wrapped-chicken.html
Prosciutto wrapped Chicken
/posts/2011/03/20110317_090109_prosciutto-wrapped-chicken.html
You are viewing revision 0b6879d5
from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5
to a URL.
See the help page for more information.
I do not really know what to call this but it is something Meredith used to make. We basically take chicken, put some basil on it, wrap it in prosciutto and then bake it. I cut out the giant chunks of fat out of theprosciutto to cut some calories.
We had to use Thai basilbecausethat is all we had which added a slightly strange flavor to it but not really bad. I want to use real basil next time. Also, I am not sure how much I likeprosciutto. It is really salty. I want to explore wrapping this with other things.
I liked that this was an easy meal. We also served it with frozenvegetablesand salsa
Original WP Post ID: 1075
Original WP Pub Date: 2011-03-17_090109