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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2011 > 03 > 20110327_091402_tuna.html

Tuna

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We had bought fresh tuna and then we marinated it for a very long time. I really just threw the marinade together. I used soy sauce, vinegar, balsamicvinaigrette, garlic, fish sauce, and a bunch of other stuff.

It was fine but not incredible. We may have let it marinade for too long or cooked it on too hot of a temperature.

I think she should have done a butterfly cut on the tuna first.


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Original WP Post ID: 1091

Original WP Pub Date: 2011-03-27_091402