Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 04 > 20110401_154557_asparagus-and-poached-eggs-over-pasta.html
Asparagus and Poached Eggs over Pasta
/posts/2011/04/20110401_154557_asparagus-and-poached-eggs-over-pasta.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We followed the recipe below from Gina's Skinny Taste. We basically followed it except we used whole wheat pasta (though still multi-colored) Also, we steamed the asparagus seperatly.
This was our first time poaching eggs (we used real eggs) and it worked pretty well. We may have let it cook a bit too long but we didn't want a runny white. We also didn't have a cheese slicer so we used avegetablepeeler.
The meal was not amazing but it was very fast and very easy. Always a nice combination.
Low in points too. Eggs are 2 I think. We weighed out the pasta and used about 3 oz each (1.5 "servings"). We also only used two eggs
Asparagus and Poached Eggs over Pasta (From Gina's Skinny Taste)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original WP Post ID: 1102
Original WP Pub Date: 2011-04-01_154557