KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 04 > 20110401_154557_asparagus-and-poached-eggs-over-pasta.html

Asparagus and Poached Eggs over Pasta

/posts/2011/04/20110401_154557_asparagus-and-poached-eggs-over-pasta.html


You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700 (specified "2021-01-21 15:56:06 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=762d777d to a URL. See the help page for more information.


20110401-034549.jpg

We followed the recipe below from Gina's Skinny Taste. We basically followed it except we used whole wheat pasta (though still multi-colored) Also, we steamed the asparagus separately.

This was our first time poaching eggs (we used real eggs) and it worked pretty well. We may have let it cook a bit too long but we didn't want a runny white. We also didn't have a cheese slicer so we used a vegetable peeler.

The meal was not amazing but it was very fast and very easy. Always a nice combination.

Low in points too. Eggs are 2 I think. We weighed out the pasta and used about 3 oz each (1.5 "servings"). We also only used two eggs

Asparagus and Poached Eggs over Pasta (From Gina's Skinny Taste)

Local Copy[@rev] -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 1102, 2011-04-01_154557