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Home > posts > 2011 > 04 > 20110411_093357_lime-ginger-shrimp-and-grilled-potatoes-and-zucchini.html
Lime-Ginger Shrimp and Grilled Potatoes and Zucchini
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We made a marinade inspired by the one below but we really one did the marinade part. We used less lime juice (we ran out) and a bit of water. We also added garlic and onion powder and used dried cilatro. Finally, we skipped the shallots.
Overall, the marinade was good. Maybe we let it go too long, but it was a bit too limey in myopinion. Also, we didn't grill at a high enough temperature to get a nice char on the shrimp. It was nice doing something different and it was good to marinade the shrimpbecauseit also served to help defrost it.
For thepotatoskewers, we microwaved thepotatofirst to start cooking it then we just used salt, pepper and garlic powder. Thezucchiniwas just salt and pepper. They were both really good. I think next time we shoulddefinitelydo more potatoes like that!
Spicy Lime-Ginger Grilled Shrimp (from Cooks.com)
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Original WP Post ID: 1132
Original WP Pub Date: 2011-04-11_093357