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Home > posts > 2011 > 05 > 20110509_122640_1172.html

Frutti di Mari

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20110513-122634.jpg

This was based on the same seafood mix as previous times [@rev]. Despite letting the seafood defrost first, there was still a ton of liquid when we added it to sauteed onions and garlic. We added some dried basil and let it cook down. Unlike the last time, it cooled into a thick sauce whichw when mixed with the pasta, was very good. Also, I added some tomato which cooked into the sauce anddisintegrated.

I think next time we use the mix, we should steam the seafood so it doesn't get overcooked waiting for the liquid to cook down. We still need some kind of sauce to heal spread the flavor but the seafood gets too cooked when we do it all in the pan. Just a thought for the next time


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Original WP Post ID: 1172

Original WP Pub Date: 2011-05-09_122640