Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 05 > 20110524_190734_taco-salad-in-burrito-bowel.html
Taco Salad in Burrito Bowl
/posts/2011/05/20110524_190734_taco-salad-in-burrito-bowel.html
You are viewing revision ad141888
from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888
to a URL.
See the help page for more information.
The idea for these were based on a Hungry Girl recipe but we didn't actually have it so I have nothing to quote. We made the taco bowls in the oven. We tried two different but similar ways. For both, we heated a tortilla in the microwave and draped it over one of the pyrex glass bowls. With one, we just sprayed it with pam and with the other, we used an additional pyrex dish over it to push it into place. Then we baked them at around 450 for around 15 min. I didn't actually measure the time. Just until they were crispy. Anyway, the ones with the additional bowl had a nicer shape but the tortilla part with the second bowl steamed and didn't get very crisp. So, I think the method without the second bowl was better.
The salad was lean taco meat, some green leaf lettuce, tomato, salsa (as salad dressing) and cheese. Overall, it was pretty good. Not really much to the salad as much as the bowl. It was a quick meal though.
Original WP Post ID: 1199
Original WP Pub Date: 2011-05-24_190734