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Home > posts > 2011 > 05 > 20110528_191416_1202.html

Fancy Grits and Bacon

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We wanted to make grits but we based it on polenta. We mashed polenta then added frozen corn, some almond milk, cheese, canned pickled jalapenos, salt, pepper, some Emril cajun seasoning and crushed red pepper. We let it cook and meld together. The bacon was (supposedly) lean which we let pan fry as much fat away as possible.

The polenta/grits were pretty good. It made for anicebreakfast We didn't make a lot but it was enough for breakfast.


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Original WP Post ID: 1202

Original WP Pub Date: 2011-05-28_191416