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Home > posts > 2011 > 05 > 20110528_191416_1202.html
Fancy Grits and Bacon
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We wanted to make grits but we based it on polenta. We mashed polenta then added frozen corn, some almond milk, cheese, canned pickled jalapeños, salt, pepper, some Emril cajun seasoning and crushed red pepper. We let it cook and meld together. The bacon was (supposedly) lean which we let pan fry as much fat away as possible.
The polenta/grits were pretty good. It made for a nice breakfast We didn't make a lot but it was enough for breakfast.
Original Wordpress ID and Date: 1202, 2011-05-28_191416