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Home > posts > 2011 > 05 > 20110530_172256_avocado-mousse.html

Avocado Mousse

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Meredith made avocadomoussefrom the recipe below. I do not know if there were any changes other than using Splenda for the sugar (or nectar). Also, we halved it. It was very, very good. The texture from the avocado along with the strong chocolate taste from the coco combined to make this really good. The problem is that avocados are not low in points at all. They have a lot of fat, albeit healthy fats, making this still quite a special treat and not a healthy alternative.

Raw Avocado Cacao Mousse (from The Kitchn)

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Original WP Post ID: 1211

Original WP Pub Date: 2011-05-30_172256