Note, I am writing this about a week or two after we made them so I may be a bit off. Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 09 > 20110903_221238_buffalo-chicken-stuffed-pablanos.html
Buffalo Chicken Stuffed Poblanos
/posts/2011/09/20110903_221238_buffalo-chicken-stuffed-pablanos.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
Note, I am writing this about a week or two after we made them so I may be a bit off.
These turned out very good. We did our normal pressure cooking then shredding of the chicken. We then supercaramelizedfinely chopped onions with ajalapeo. Added the chicken, used some of the broth to deglaze and keep every thing moist. We then added a lot of Franks Red Hot. I didn't measure how much exactly. I added a little bit of smart balance since buffalo sauce is hot sauce with butter. Finally, 3 melted laughing cow wedges. The filling was very, very good. Maybe a bit salty from the hot sauce. We then stuffed them into poblano halves, topped it with part-skim cheese, and baked it for something like 30 minutes. They were delicious! I really like using shredded chicken!
Original WP Post ID: 1379
Original WP Pub Date: 2011-09-03_221238