KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 09 > 20110903_221238_buffalo-chicken-stuffed-pablanos.html

Buffalo Chicken Stuffed Poblanos

/posts/2011/09/20110903_221238_buffalo-chicken-stuffed-pablanos.html


You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.


20110903-101223.jpgNote, I am writing this about a week or two after we made them so I may be a bit off.

These turned out very good. We did our normal pressure cooking then shredding of the chicken. We then supercaramelizedfinely chopped onions with ajalapeo. Added the chicken, used some of the broth to deglaze and keep every thing moist. We then added a lot of Franks Red Hot. I didn't measure how much exactly. I added a little bit of smart balance since buffalo sauce is hot sauce with butter. Finally, 3 melted laughing cow wedges. The filling was very, very good. Maybe a bit salty from the hot sauce. We then stuffed them into poblano halves, topped it with part-skim cheese, and baked it for something like 30 minutes. They were delicious! I really like using shredded chicken!



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1379

Original WP Pub Date: 2011-09-03_221238