Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 09 > 20110903_221238_buffalo-chicken-stuffed-pablanos.html
Buffalo Chicken Stuffed Poblanos
/posts/2011/09/20110903_221238_buffalo-chicken-stuffed-pablanos.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
Note, I am writing this about a week or two after we made them so I may be a bit off.
These turned out very good. We did our normal pressure cooking then shredding of the chicken. We then super caramelized finely chopped onions with a jalapneo. Added the chicken, used some of the broth to deglaze and keep every thing moist. We then added a lot of Franks Red Hot. I didn't measure how much exactly. I added a little bit of smart balance since buffalo sauce is hot sauce with butter. Finally, 3 melted laughing cow wedges. The filling was very, very good. Maybe a bit salty from the hot sauce. We then stuffed them into poblano halves, topped it with part-skim cheese, and baked it for something like 30 minutes. They were delicious! I really like using shredded chicken!
Original Wordpress ID and Date: 1379, 2011-09-03_221238