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Home > posts > 2011 > 09 > 20110903_221238_buffalo-chicken-stuffed-pablanos.html

Buffalo Chicken Stuffed Poblanos Saturday, September 03, 2011, 10:12 PM

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Note, I am writing this about a week or two after we made them so I may be a bit off.

These turned out very good. We did our normal pressure cooking then shredding of the chicken. We then super caramelized finely chopped onions with a jalapeño. Added the chicken, used some of the broth to deglaze and keep every thing moist. We then added a lot of Franks Red Hot. I didn't measure how much exactly. I added a little bit of smart balance since buffalo sauce is hot sauce with butter. Finally, 3 melted laughing cow wedges. The filling was very, very good. Maybe a bit salty from the hot sauce. We then stuffed them into poblano halves, topped it with part-skim cheese, and baked it for something like 30 minutes. They were delicious! I really like using shredded chicken!

Original Wordpress ID and Date: 1379, 2011-09-03_221238