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Home > posts > 2011 > 12 > 20111212_111046_buffalo-chicken-poblanos.html

Buffalo Chicken Poblanos Monday, December 12, 2011, 11:10 AM

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We made stuffed poblanos like this time. We super sautéd onions, and then added shredded chicken. I used some Franks Red Hot in the pressure cooking brother. We used this to moisten the shredded chicken and onions. We added franks red hot, 3 laughing cow cheeses and some olivio. We probably went a bit heavy on the olivio and cheese and maybe light on the Franks. I say that because it didn't taste overly buffalo (is that a word?). We stuffed them into poblano halves, topped them with low fat cheese, and baked them at 375 for 20 minutes. Next time, I would precook the poblanos a bit.

Even though we could have used more buffalo sauce / Franks red hot, it was super flavorful, as is usually the case when we do the shredded chicken and laughing cow.

Original Wordpress ID and Date: 1626, 2011-12-12_111046