Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 09 > 20110913_090617_green-chili-chicken-and-brussel-sprouts.html
Green Chili Chicken and Brussel Sprouts
/posts/2011/09/20110913_090617_green-chili-chicken-and-brussel-sprouts.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
The chicken was the same, more or less, as what we have done before but I can't find it. So, the recipe is below (had to find it in an email from a long time ago). I think we followed the recipe pretty closely. Becuase we were doing the brussel sprouts, and the timing was off, we ended up taking the chicken out around 20 minutes. However, the temp was fine and we are still alive so I guess it was fully cooked.
The brusselspoutswere pretty standard. We halved most and quartered some. The only real key difference was we turned them all over so the flat side was down and got crispy. Also, we let all the leaves that fell off stay ont he pan and they got really crispy. It was t 400 for about 30-40 minutes but that may have been a bit too much.
Smothered Green Chile Pepper Chicken (from My Recipes)
Local Copy[@rev]-- password is the name of my dog, all lower case
Original WP Post ID: 1400
Original WP Pub Date: 2011-09-13_090617