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Home > posts > 2011 > 09 > 20110914_090823_empanadas-and-french-onion-soup.html
Empanadas and French Onion Soup
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We made pretty standard black bean empanadas with caramelized onions, peppers (bell and jalapneo), black beans and a variety of hot sauce. I also added a bit of sesame oil and peanut oil for some flavor (but not too much). We used the usual dough[@rev] but it came together a bit softer. It may have been that I used bread flour. I was dissapointed as I made it, but it actually worked and rolled out better than usual.
The french onion soup was the normal based on this post[@rev], again with yellow onions. I let them really cook down but not caramelize. I made a lot so I used about 7 cups of water and a cup of white wine (I think pinot grigio but I don't remember). I used Better Than Boullion (Low sodium), chicken and beef, and ended up adding some more as I tasted it. I was pretty happy with how it tuned out. We did the usual Arnolds Roll croutons and cheese melted with the cremebrletorch.
Original Wordpress ID and Date: 1402, 2011-09-14_090823