Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 09 > 20110919_114605_seasoned-baked-fries-and-chicken-quesadilla.html
Seasoned Baked fries and Chicken Quesadilla
/posts/2011/09/20110919_114605_seasoned-baked-fries-and-chicken-quesadilla.html
You are viewing revision 69351afc
from 2020-03-29 15:44:53 -0600 (specified "2020-03-29 15:44:53 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=69351afc
to a URL.
See the help page for more information.
I was just cooking for myself with this. For the fries, I cut thepotatoesand put them in a bowl. I put some olive oil in and then added hot (but not smoked) paprika, salt, pepper, onion powder, garlic powder and finally, adobo powder. I spread them out and cooked at 400 for about 45 minutes. They probably could have been cooked less.
For the quesadilla, I used the griddler to grill chicken. For the chicken, I just sprayed some pam and then put on quesadilla Emril Essence. I cooked them for a while, perhaps too long. Afterwards, I slided the chicken and made the quesadilla with a few slices of cheese, and crumbled goat cheese. As far as go, this was very light on the cheese. It was a bit strange mixing the flavors but altogether, not bad. I then grilled them on the same griddler pans as the chicken. That gave it a bit more flavor as well.
Original Wordpress ID and Date: 1409, 2011-09-19_114605