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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2011 > 09 > 20110920_175731_1412.html

Bean Taquitos

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It got late and we needed to make something rather quickly. We basically made the empanada black bean filling except we used a different type of bean (I forget which one) and also added tomatoes. The tomatoes added an interesting sweetness to them. The other major change was to mix some Skinny Cow into the mix since we didn't have any other type of cheese. We rolled them into whole wheat tortillas and baked them until crispy. We also hadbroccoli.


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Original WP Post ID: 1412

Original WP Pub Date: 2011-09-20_175731