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Home > posts > 2011 > 10 > 20111020_134653_pizza.html
Pizza
/posts/2011/10/20111020_134653_pizza.html
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We made pizza using the standard dough[@rev]except I also added a bit of vital wheat gluten. I do not really know if it made a difference. I made the dough the night before, let it rise once, refrigerated it overnight and then took it out in the morning. By the time I got home, it was nicely warmed up but it didn't rise anywhere near as rapidly as before it went in. I do not know why that seems to happen to me but the pizza dough never rises as well after being in the fridge. I thought maybe the yeast was killed by the cold but everything I read says thatshouldn'thappen.
Anyway, pretty standard otherwise. Normal toppings including
sopressata
LF cheese
arugula
goat cheese
etc
Original WP Post ID: 1470
Original WP Pub Date: 2011-10-20_134653