Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 10 > 20111028_111832_chicken-saltimbocca-and-swiss-chard.html
Chicken Saltimbocca and Swiss Chard Friday, October 28, 2011, 11:18 AM
/posts/2011/10/20111028_111832_chicken-saltimbocca-and-swiss-chard.html
/_id/20111028111800
We made the chicken saltimbocca as we had here except we used black forrest ham instead of prosciutto to make it even healthier. It was pretty good but a bit overpowered by the sage. Less sage next time! I like dredging in flour and then sautéing. It gives the chicken a nice texture. We may make other "stuffed" chicken things like this.
The swiss chard was just sautéd with garlic.
Original Wordpress ID and Date: 1492, 2011-10-28_111832
Outgoing Links:
Tags: chicken, italian, swiss_chard
Currently viewing
65cf8684
from
2021-01-20 12:42:08 -0700.
See other versions.
/posts/2011/10/20111028_111832_chicken-saltimbocca-and-swiss-chard.html?rev=65cf8684
/_id/20111028111800?rev=65cf8684