Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 10 > 20111031_111320_taquitos-brussel-sprouts-and-french-onion-soup.html
Taquitos, Brussel Sprouts and French Onion Soup
/posts/2011/10/20111031_111320_taquitos-brussel-sprouts-and-french-onion-soup.html
You are viewing revision 8347b4ee from 2021-01-20 15:00:37 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=8347b4ee to a URL.
See the help page for more information.
This meal came about because I had defrosted chicken but not really two servings worth on its own. Also I was craving soup. We didn't do anything special with the soup. It was pretty normal. A lot of onions. I probably should have used a bit more broth base but it was fine.
The taquitos were very similar to the ones I described on 2011-04-27[@rev] except without habanero or bell peppers. The real trick I think is to keep adding leftover liquid from pressure cooking the chicken. I add it, let it cook down, and then do it again as needed. They were very good, as usual!
Finally, the brussel sprouts were pretty standard. THey were very large. Also I cooked them at 375 instead of 400 and it was fine. Maybe even a bit better
Original Wordpress ID and Date: 1505, 2011-10-31_111320