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Home > posts > 2011 > 11 > 20111115_130514_mexican-tex-mex-style-tortilla-pizza.html

Mexican (Tex-Mex?) Style Tortilla Pizza

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20111117-130501.jpgThis idea was inspired by something Meredith and I had at a restaurant. We pre-baked tortillas, after spraying them with Pam, for about 10 minutes at 425 (which was too long, shorter next time). Then we topped them. The tortillas were whole wheat from Costco. They are pretty low in points.

Meredith made guacamole (see her comment here[@rev]) which we used as the base (very thin layer). We then added cheese and other toppings. We used a can of 99% fat free Wolf brand turkeychilithough it wasn't great. I also added some goat cheese and sopressata. I am not sure what else Meredith added. We served it with Pace picante salsa and greek yogurt.

As I said above, I pre cooked the tortilla for too long so next time, I will do less. This is certainly not as good as real pizza but it was fast and easy.

Oh, we also had leftoverMoussaka[@rev]


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Original WP Post ID: 1550

Original WP Pub Date: 2011-11-15_130514