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Mussels and Roasted Beets

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We mademusselswith white wine, garlic and onions. It was a lot of mussels so we steamed them in them in a really big pot. We used a whole wheatbaguettefordipping, It was about 5 lbs of mussels!

We also had roasted beets as a side.


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Original WP Post ID: 1570

Original WP Pub Date: 2011-11-19_100041