KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 11 > 20111121_081841_seared-scallops-and-roasted-brussel-sprouts.html

Seared Scallops and Roasted Brussel Sprouts

/posts/2011/11/20111121_081841_seared-scallops-and-roasted-brussel-sprouts.html

You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.

20111126-081833.jpgWe hadsearedscallops and roasted brussel sprouts. I had been doing reading about brussel sprouts and they all said that the best method is the fastest and highest heat method. So, we roasted them at 500°F. Also, we let the pans warm up in the oven first. We had to work fast but they were good.

We did some reading on how to make scallops and the answer was to also use really fast, high heat. So we seared them with the cast iron pan. Even though they were high quality scallops, they weren't all that flavorful.


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1576

Original WP Pub Date: 2011-11-21_081841