Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 11 > 20111124_090131_pumpkin-brownies.html
Pumpkin Brownies
/posts/2011/11/20111124_090131_pumpkin-brownies.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
I made these for my Dad's Thanksgiving dinner but since it had to be parve, I replaced the butter with margarine. Other than that, I followed the recipe (below) pretty exactly. As some of the commenters on the recipe pointed out, the consistency of the split batters were not the same making this very hard to marble. Also, I don't think I did a very good job splitting them. However, we were just a tad short on cocoa powder so I did try to make the chocolate just a bit smaller.
We also didn't do the nuts (allergy considerations) or the chocolate chips (not parve)
The texture to me was more like cake than a brownie. I don't know too much about brownie making/science to know where that change came from. Still, it was quite good. Surprisingly, I thought it tasted like honey cake[@rev] more than anything else despite there not being any honey.
Pumpkin Brownies (from All Recipes)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original WP Post ID: 1581
Original WP Pub Date: 2011-11-24_090131