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Home > posts > 2011 > 12 > 20111224_221908_spicy-taquitos-and-baked-zucchini.html
[Spicy] Taquitos and Baked Zucchini
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With Meredith away, I wanted to make something Icouldn'tmake when I was cooking for both of us and this is what I came up with. It was pretty standard taquitos (originally 2011-04-27[@rev]) except I made a few changes. Instead of all hot sauce, I put two ground, dried Bhut Jolokia (wikipedia, the hottest pepper in the world)) peppers in. I first de-seeded them then chopped them and finally ground them. The other change I made was to replace one Laughing Cow wedge with goat cheese.
It turns out Meredith could have eaten it even with the goat cheese since it was SO SPICY from the two small peppers, that you really didn't taste the cheese. It was still flavorful, but also really spicy! I have to be careful using them.
I also made bakedzucchini. I was lazy and used real bread crumbs. They were much better than the fiber one version. Though, I still want to try with corn flakes.
Original WP Post ID: 1661
Original WP Pub Date: 2011-12-24_221908